In the ever-evolving world of craft beer, staying updated on the latest trends and top picks can be as complex as the brewing process itself. Whether you’re a seasoned enthusiast or just beginning your journey into the world of hops and malts, understanding what makes a beer stand out can enhance your appreciation and enjoyment. Let’s dive into some Best Beer Resource of the top craft beers to try right now and explore the trends shaping the industry.
Top Craft Beers to Try
- Sierra Nevada Pale Ale
A classic in the craft beer scene, Sierra Nevada Pale Ale is renowned for its bold hop flavors and balanced bitterness. Its floral aroma and citrusy notes make it a great introduction to American Pale Ales. - Dogfish Head 90 Minute IPA
For those who love a robust IPA, Dogfish Head’s 90 Minute IPA offers a perfect blend of hops and malt. With its complex flavor profile and higher alcohol content, it’s a great choice for serious hop heads. - Bell’s Two Hearted Ale
Frequently rated among the best IPAs in the country, Bell’s Two Hearted Ale boasts a punchy grapefruit flavor and a well-rounded malt backbone. It’s a must-try for any IPA lover. - Founders KBS (Kentucky Breakfast Stout)
This imperial stout aged in bourbon barrels is rich and intense, with notes of chocolate, coffee, and vanilla. Its deep flavors make it a special treat for those who enjoy a hearty stout. - The Alchemist Heady Topper
Known for its hazy appearance and juicy hop profile, Heady Topper is a celebrated New England IPA that delivers a burst of tropical fruit flavors. It’s a prime example of the hazy IPA style that’s become so popular.
Current Trends in Craft Beer
- Hazy IPAs
The New England-style IPA, or hazy IPA, continues to dominate the craft beer scene. Its cloudy appearance and juicy, fruity flavors have captured the attention of beer lovers everywhere. - Sours and Wild Ales
Sour beers, including lambics and goses, are gaining traction for their tart and refreshing qualities. These beers often feature unique fruit additions and wild yeast strains, offering a wide range of complex flavors. - Low-Alcohol and Session Beers
As drinkers become more health-conscious, there’s a growing demand for low-alcohol and session beers. These brews offer great taste without the higher alcohol content, making them perfect for longer sessions. - Craft Lager Resurgence
Lagers, often overshadowed by ales in the craft beer world, are making a comeback. Brewers are experimenting with various styles of lagers, from traditional pilsners to modern, hop-forward versions. - Experimental Flavors
Craft brewers are always pushing the envelope with experimental ingredients and flavors. From barrel-aging with exotic woods to infusing beers with unusual spices and fruits, there’s always something new to try.
Pairing Craft Beer with Food
Craft beer’s versatility makes it an excellent companion for a variety of dishes. Here are a few pairing suggestions to elevate your dining experience:
- IPA and Spicy Foods: The bitterness of an IPA complements spicy dishes, such as curry or spicy tacos.
- Stout and Chocolate Desserts: Rich, creamy stouts pair beautifully with chocolate desserts, enhancing the flavors of both.
- Pilsner and Seafood: The crisp, clean taste of a pilsner works well with delicate seafood dishes, like shrimp or sushi.
- Sour Beer and Cheese: The tartness of sour beers contrasts nicely with the creaminess of cheese, especially blue cheese or goat cheese.